Can Secret welcomes summer with a menu inspired by its own garden, calm and the Ibiza you can truly savour
The restaurant of Agroturismo Safragell incorporates new seasonal proposals such as boletus and fresh truffle risotto, 60-day aged picanha, or a fruit ceviche with vegan Thai chilli leche de tigre
This culinary oasis, located on a century-old estate in Sant Llorenç de Balàfia, enchants with its contemporary Mediterranean cuisine, with its menus paired with wines and oils and with a gluten free
Ibiza has a very special way of revealing its best secrets. Sometimes it does so at the end of a rural path, among fields, stone walls, silence, and light, and other times around a table, when the seasonal product arrives freshly picked and is transformed into honest, Mediterranean cuisine crafted with soul. This is how Can Secret is understood, the restaurant of Agroturismo Safragell, which during the summer presents new proposals from its menu inspired by its own garden, seasonal products, and the most authentic way to enjoy the island.
Located on a century-old estate in Sant Llorenç de Balàfia, Can Secret has become one of the new reference restaurants in Ibiza for those seeking more than just a meal or dinner and advocating for a serene, elegant experience deeply connected to the environment. Its proposal, defined as “Cuina amb ànima”, advocates for a local, contemporary, and conscious gastronomy, where the land, the sea, and the season dictate the rhythm of each preparation.
Each month, Can Secret incorporates some dishes into its proposal, and on this occasion, the own garden of Agroturismo Safragell takes on special importance in a menu where vegetables are the protagonists of a large part of its preparations. Suggestions specially designed to celebrate the beginning of summer, share without haste, and enjoy the flavors of the island from a contemporary perspective. Among its new additions are the boletus and fresh truffle risotto, a creamy, aromatic, and enveloping proposal; the 60-day aged picanha with parmesan, pickled shimeji mushrooms, and wasabi, which elevates the meat with umami nuances, acidity, and depth; and, as a fresh and surprising closure, a fruit ceviche with vegan Thai chilli leche de tigre, conceived as a vibrant, light dessert full of contrast.
These new creations join an already established menu, where the garden coexists with seafood bites, meat recipes, and signature desserts. Dishes such as the Km0 leek confit in Josper with romesco, Mediterranean eggplant on citrus tahini with Toscana tomato and almond, roasted carrot with curry and labne, or homemade pickled salad with ginger vinaigrette, avocado, furikake, and chipotle in adobo reflect the importance that Can Secret gives to vegetable products and to a cuisine capable of evoking emotions through simplicity. Its gastronomic proposal also maintains a contemporary, flexible perspective designed for all diners. Of the 24 dishes that make up its menu, half are suitable for vegetarians and vegans, and 90% are gluten free, allowing all diners to enjoy an inclusive experience without sacrificing flavor, technique, or personality.
Can Secret is also a place to pause, eat without haste, extend after-meals, and celebrate friendship, family, and that Ibiza that is not consumed but lived. Surrounded by gardens, green areas, outdoor corners, and a glassed-in pergola with views of the countryside, this restaurant that opens all year invites you to disconnect from the noise and reconnect with the essential.
In its kitchen, oil occupies a fundamental place as a hallmark of identity and as a common thread in many of its preparations. Each recipe is accompanied by the most suitable monovarietal AOVE to enhance the raw material, while its wine cellar offers a carefully selected range of national and international wines, available by the glass or half glass, which shape one of the great attractions of the house: its paired gastronomic menu.
Can Secret positions itself this season as one of the chosen places by residents and visitors who want to truly enjoy Ibiza. Not from excess, but from calm. Not from haste, but from experience. Not from the obvious, but from what remains: a good table, a privileged environment, and the feeling of having found a place you always want to return to.
Can Secret, a venue for private events, weddings, birthdays, and celebrations with its own identity
Beyond its daily gastronomic proposal, Can Secret has the perfect conditions to host private celebrations, intimate weddings, birthdays, corporate meetings, retreats, brand presentations, and personalized events.
Its location in Agroturismo Safragell, a century-old estate situated in the rural heart of Ibiza, allows for the design of tailor-made experiences in a natural, discreet, and character-filled environment. The restaurant has a capacity for 80 diners and the potential to host events of up to 270 people, combining indoor spaces, gardens, outdoor areas, picnic areas, and a glassed-in pergola with views of the countryside.
Each celebration can be adapted to the client’s spirit, with personalized gastronomic proposals, special menus, pairings, music, decoration, and formats designed to experience the island in an elegant, relaxed, and memorable way.
A special dinner to experience the eclipse on August 12 at Can Secret
On August 12, in celebration of the total solar eclipse that can be observed in the Balearic Islands, Can Secret is preparing a special dinner conceived as a unique experience around one of the most anticipated astronomical phenomena in recent years.
This proposal will bring together nature, gastronomy, and emotion in the privileged setting of Agroturismo Safragell, with an experience designed to enjoy the eclipse from the tranquility of the Ibizan countryside and culminate the night with a special dinner designed for the occasion.
The evening is envisioned as an extraordinary gathering for those who wish to experience this moment in an intimate, sensory, and different way, surrounded by nature and with a gastronomic proposal created to celebrate an unforgettable night on the island.
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